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Bang Bang Chicken
You need to give this Bang Bang chicken a try so you don't miss out on this tender chicken with a flavorful, spicy sauce! It is sure to leave you craving more!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Air Fryer Snacks, Chicken
Cuisine:
American, Chinese
Servings:
4
people
Calories:
571
kcal
Author:
Karly Campbell
Equipment
Air Fryer
Shallow Dishes
Mister
Ingredients
For the chicken:
1 ½
pounds
boneless, skinless chicken breasts
1
cup
cornstarch
1
teaspoon
salt
½
teaspoon
cracked pepper
2
large
eggs
1
tablespoon
water
For the Bang Bang sauce:
½
cup
mayonnaise
¼
cup
Thai sweet chili sauce
½
teaspoon
sriracha
more to taste
Instructions
To make the chicken:
Chop the chicken into bite-sized pieces. Pat dry with a paper towel.
Add the cornstarch, salt, and pepper to a shallow dish and stir to combine
Whisk the eggs and water together in a second shallow dish.
Dip each piece of chicken into the cornstarch to coat. Dip in the egg, and then back into the cornstarch.
Spray an air fryer basket with non-stick spray and arrange the chicken in an even layer, leaving space for air to flow between each piece.
Spray chicken liberally with non-stick spray, making sure to coat each piece.
Air fry at 380 degrees for 5 minutes.
Flip chicken and spray again with non-stick spray. Continue cooking for 4-5 minutes or until an internal thermometer reads 165 degrees.
To make the sauce:
Whisk together the mayonnaise, chili sauce, and sriracha until smooth.
Taste and add additional sriracha, if desired, for more spice.
To serve:
Drizzle the sauce over the chicken and serve.
Notes
Be sure to spray the chicken well with oil to avoid dry spots of corn starch.
Nutrition
Calories:
571
kcal
|
Carbohydrates:
38
g
|
Protein:
39
g
|
Fat:
28
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
202
mg
|
Sodium:
1163
mg
|
Potassium:
670
mg
|
Fiber:
0.4
g
|
Sugar:
8
g
|
Vitamin A:
190
IU
|
Vitamin C:
2
mg
|
Calcium:
25
mg
|
Iron:
1
mg