Air Fryer Red Potatoes are the ultimate side that'll pair with anything! These potatoes are well seasoned and air fried to crispy perfection. You can serve them for breakfast, lunch, or dinner.
In a mixing bowl, combine the potatoes with oil, garlic powder, onion powder, paprika, salt, and dried thyme. Toss until the potatoes are evenly coated with the seasonings.
Place the seasoned red potatoes in the air fryer basket and air fry at 400 degrees for 20 minutes, shaking the basket 2-3 times during cooking. The potatoes should be golden brown and crispy on the outside and tender on the inside.
Once cooked, remove the air fryer red potatoes from the basket and transfer to a serving dish.
Garnish with fresh, chopped parsley, if desired.
Notes
These potatoes will work well with many types of oil, such as canola oil, avocado oil, or olive oil. You may also use melted butter, duck fat, goose fat, or bacon grease. All air fryers cook differently, so you'll want to do a fork test to check for tenderness during the last 5 minutes of cooking. Continue cooking are potatoes are tender. Timing will also vary depending on the size of your potatoes.