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4.80
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5
votes
Air Fryer Corn on the Cob
Air fried corn finishes crisp and sweet. This is one of the quickest and simplest ways to make fresh corn on the cob and it turns out perfect every time.
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Course:
Side Dishes
Cuisine:
American
Servings:
4
cobs
Calories:
151
kcal
Author:
Karly Campbell
Equipment
Air Fryer
Ingredients
4
ears
corn
husked and silks removed
2
teaspoons
olive oil
Butter
to taste
Salt and pepper
to taste
Instructions
Preheat air fryer to 400 degrees for 2 minutes.
Brush the oil evenly over the corn to coat.
Place the corn in a single layer in the preheated air fryer.
Cook for 8-10 minutes, flipping halfway through cooking.
Rub with butter and season with salt and pepper, as desired.
Notes
If you prefer to cook with husks on, soak the corn for 30-60 minutes prior to cooking in the air fryer.
Nutrition
Serving:
1
g
|
Calories:
151
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
8
mg
|
Sodium:
390
mg
|
Fiber:
3
g
|
Sugar:
5
g