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5
from 1 vote
Air Fryer Coconut Shrimp
Our AIR FRYER COCONUT SHRIMP cook in the air fryer in just 10 minutes! We serve them with a sweet chili sauce perfectly matched for fried seafood!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Seafood
Cuisine:
American
Servings:
4
servings
Calories:
370
kcal
Author:
Karly Campbell
Equipment
Air Fryer
Ingredients
1
pound
large shrimp
peeled and deveined, tail on
½
cup
all purpose flour
1
teaspoon
salt
1
teaspoon
cracked pepper
2
large
eggs
beaten
¾
cup
unsweetened dried coconut
¼
cup
Panko bread crumbs
Sweet chili sauce
for serving
Parsley
for garnish
Instructions
If shrimp are frozen, thaw according to package instructions.
Add the flour, salt, and pepper to a small bowl and stir to combine.
Add the eggs to a second shallow dish.
Add the coconut and bread crumbs to a third dish.
Dip each shrimp first in the flour, then egg, and then the coconut, pressing into the coconut to coat the shrimp.
Spritz the air fryer basket with oil spray and place the shrimp in a single layer. Spritz the shrimp with oil.
Cook at 370 degrees for 10 minutes, flipping halfway through cooking.
Notes
Sprinkle cooked shrimp with parsley and serve with sweet chili sauce for dipping.
Nutrition
Serving:
1
g
|
Calories:
370
kcal
|
Carbohydrates:
25
g
|
Protein:
33
g
|
Fat:
15
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
332
mg
|
Sodium:
1295
mg
|
Fiber:
3
g
|
Sugar:
4
g