These egg rolls are made with a sausage filling and cooked in your air fryer. They come out crispy like traditionally fried egg rolls, but not as greasy.
In a skillet over medium heat, brown the sausage, breaking it into small pieces, and cook through. Drain the fat.
In a large bowl, add the sausage, coleslaw mix, ginger, garlic, and soy sauce, and stir to combine.
Spoon around 1/4 cup of the sausage mixture into an egg roll wrapper. Fold in each side and then roll up tightly. Before making the last roll, dip your finger in water and brush it on the top corner of the egg roll and finish rolling to seal the egg rolls closed. Repeat with the remaining egg rolls.
Lightly spritz the egg rolls on each side with oil spray.
Place egg rolls in an air fryer basket in an even layer leaving space for air to flow between each egg roll. You will likely need to work in 2-3 batches, depending on the size of your air fryer.
Cook at 390 degrees for 7 minutes or until golden brown on the outside, flipping halfway through cooking.
Serve hot.
Notes
Uncooked egg rolls may be frozen for up to 3 months. Thaw before cooking. Store cooked egg rolls in the refrigerator for 3-4 days. Reheat in the air fryer for 2-3 minutes at 350 degrees or until warmed through.