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4.69
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Sausage Stuffed Mushrooms
This mushroom recipe uses sausage and cheese to turn mushrooms into a tasty, fulfilling, treat! They offer a mild Italian flavor to pair with anything you want!
Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Total Time
17
minutes
mins
Course:
Air Fryer Snacks
Cuisine:
American
Servings:
20
stuffed mushrooms
Calories:
273
kcal
Author:
Karly Campbell
Equipment
Air Fryer
Ingredients
16
ounces
white mushrooms
1/2
pound
sweet Italian sausage
cooked and drained
4
ounces
cream cheese
softened
1/3
cup
shredded parmesan
1
teaspoon
Italian Seasoning
Extra Virgin Olive Oil
Instructions
Wash the mushrooms and remove the stems. Chop stems finely and set mushroom caps aside.
Combine sausage, cream cheese, mushroom stems, parmesan, and Italian seasoning.
Coat the outside of the mushrooms with olive oil.
Using a spoon, fill each mushroom cap with the filling.
Preheat air fryer to 370 for 4 minutes.
Put the stuffed mushrooms into the preheated air fryer basket. Depending on the size of your air fryer, you may need to cook them in 2 batches.
Cook for 7 minutes total at 370.
Serve immediately.
Notes
You can run your sausage through a food processor for a filling that has a smoother texture.
Nutrition
Serving:
5
mushrooms
|
Calories:
273
kcal
|
Carbohydrates:
9
g
|
Protein:
16
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
50
mg
|
Sodium:
527
mg
|
Fiber:
3
g
|
Sugar:
4
g