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Air Fryer Street Corn
Street corn is the ultimate side dish for Taco Tuesday, but we serve it with all kinds of meals. The sweet corn pairs perfectly with the rich, citrus-y sauce, and chili powder.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dishes
Cuisine:
Mexican
Servings:
4
cobs
Calories:
260
kcal
Author:
Karly Campbell
Equipment
Air Fryer
Ingredients
4
ears corn on the cob
1
tablespoon
olive oil
¼
cup
sour cream
¼
cup
mayonnaise
¼
cup
cilantro
1
clove
garlic
minced
1
tablespoon
lime juice
from one lime
½
teaspoon
salt
¼
cup
crumbled cotija cheese
1/2
teaspoon
chili powder
Instructions
Preheat air fryer to 400 degrees for 2 minutes.
Brush the oil evenly over the corn to coat.
Place the corn in a single layer in the preheated air fryer.
Cook for 8-10 minutes, flipping halfway through cooking.
While the corn is cooking, add the sour cream, mayonnaise, cilantro, garlic, lime juice, and salt to a small bowl. Whisk well to combine.
When corn is finished cooking, immediately remove to a plate and brush liberally with the sour cream mixture.
Sprinkle with cotija cheese and chili powder before serving.
Notes
Can't find cotija cheese? Use crumbled queso fresco or grated Parmesan instead.
Swap the chili powder for cayenne if you'd like more spice.
Nutrition
Serving:
1
g
|
Calories:
260
kcal
|
Carbohydrates:
19
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
14
g
|
Cholesterol:
22
mg
|
Sodium:
672
mg
|
Fiber:
2
g
|
Sugar:
4
g