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5
from 1 vote
Air Fryer Ravioli
Fresh or frozen ravioli are coated with Italian seasonings and fried in the air fryer to a crisp shell. These are perfect for dipping as an appetizer, or serve as the main dish!
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Air Fryer Snacks
Cuisine:
Italian
Servings:
4
servings
Calories:
635
kcal
Author:
Karly Campbell
Equipment
Air Fryer
Ingredients
1
pound
beef or cheese ravioli
fresh or frozen and thawed
½
cup
flour
1
teaspoon
salt
1
teaspoon
cracked pepper
2
large
eggs
1
cup
Italian bread crumbs
½
cup
grated Parmesan cheese
1
cup
marinara sauce
Minced basil
for garnish
Instructions
Add the flour, salt, and pepper to a shallow dish and stir to combine.
Add the eggs to a second shallow dish. Beat well with a fork.
Add the bread crumbs and Parmesan to a third shallow dish and stir to combine well.
Dip the ravioli into the flour to coat, then the egg, and finally the bread crumbs. Ensure the ravioli is fully coated in the bread crumb mixture.
Spritz or brush the air fryer basket with oil. Arrange the breaded ravioli in a single layer in the basket and spritz with oil.
Air fry at 350 degrees for 8 minutes, flipping halfway through cooking.
Sprinkle with basil before serving.
Warm the marinara in the microwave or in a sauce pan over low heat and serve with the cooked ravioli as a dip.
Notes
If necessary, cook the ravioli in batches. Subsequent batches will cook faster as the air fryer will be hotter. Check at 6 minutes for doneness.
Nutrition
Serving:
1
g
|
Calories:
635
kcal
|
Carbohydrates:
41
g
|
Protein:
44
g
|
Fat:
31
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
15
g
|
Cholesterol:
205
mg
|
Sodium:
1566
mg
|
Fiber:
3
g
|
Sugar:
5
g