These beautiful, crispy potatoes are cooked in the air fryer until the potatoes are tender inside and crispy outside. We fill them with cheddar to make them extra tasty.
Place potato between two handles of wooden spoons. Use a sharp knife to cut slits about ¼ inch thick into the potatoes down to the spoon handles. The spoons help ensure you don’t slice all the way through to the bottom of the potato. Repeat with the remaining potatoes.
Brush the potatoes with olive oil.
Combine the garlic salt, onion powder, and parsley in a small dish and combine. Sprinkle over the potatoes.
Place the potatoes in the air fryer and cook for 45 minutes or until fully cooked through and a knife is easily inserted through the center of the potato.
Carefully place a slice of cheese in between the cuts in the potatoes.
Return to the air fryer for 1 minute to melt the cheese.
Remove from the air fryer and sprinkle with the minced parsley.
Serve hot.
Notes
Crumbled bacon is a delicious addition to these potatoes.