2. Add the fish sticks to the basket in a single layer and spritz lightly with oil. You may need to work in batches, depending on the size of your air fryer.
3. Cook at 400 degrees for 8 minutes.
To make the cilantro lime slaw:
1. While the fish sticks are cooking, stir together all of the ingredients for the slaw.
To make the avocado crema:
1. Add the avocado to a small bowl and mash well with a fork.
2. Stir in the sour cream, lime juice, salt, and cayenne.
To serve:
1. Add 2 fish sticks to each tortilla.
2. Top with slaw, avocado crema, and tomatoes.
Notes
Keep an eye out for fish sticks that are made of 100% real fish.