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4.58
from
7
votes
Air Fryer Butternut Squash
This lightly seasoned squash recipe is a healthy, tasty option as a side dish or pasta addition in your next meal.
Prep Time
2
minutes
mins
Cook Time
12
minutes
mins
Total Time
14
minutes
mins
Course:
Side Dishes
Cuisine:
American
Servings:
4
servings
Calories:
76
kcal
Author:
Karly Campbell
Equipment
Air Fryer
Ingredients
2
cups
peeled and cubed butternut squash
1
tablespoon
olive oil
1
teaspoon
garlic powder
1
teaspoon
smoked paprika
1
teaspoon
salt
1
teaspoon
cracked pepper
Instructions
Add all of the ingredients to a bowl and toss to coat.
Add the squash to the air fryer basket and cook at 400 degrees for 12 minutes, stirring halfway through.
Test for doneness and continue cooking for 1-2 minutes as needed.
Serve immediately.
Notes
Feel free to adjust the seasonings to your tastes. Cajun seasoning is delicious on butternut squash as well.
Nutrition
Serving:
1
g
|
Calories:
76
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Sodium:
534
mg
|
Fiber:
4
g
|
Sugar:
2
g