These truly taste like deep fried egg rolls thanks to the extra bit of fat in the steak. It soaks into the egg roll wrapper during cooking, making for a delicious, crispy, just-fried tasting egg roll!
Heat a large skillet over medium heat and add 1 teaspoon of the oil.
When the oil is hot, add the steak to the pan, sprinkle with 1 teaspoon of seasoned salt, and cook through stirring often. Remove the steak to a plate and set aside.
Add the remaining teaspoon of oil to the skillet and heat. Add the onion, pepper, remaining teaspoon of seasoned salt, and chili powder to the skillet. Cook, stirring often, until vegetables have softened, about 5 minutes.
Return the steak to the skillet with the vegetables and stir to combine. Taste and add additional seasoned salt, if needed.
Lay the sliced cheese over the top of the mixture, turn off the heat, and cover the pan. Let sit for 3-4 minutes for the cheese to melt.
Stir well until everything is combined
Spoon 2-3 tablespoons of the steak mixture into an egg roll wrapper. Fold in each side and then roll up tightly. Before making the last roll, dip your finger in water and brush it on the top corner of the egg roll and finish rolling to seal the egg rolls closed. Repeat with the remaining egg rolls.
Lightly spritz the egg rolls on each side with oil spray.
Place egg rolls in an air fryer basket in an even layer leaving space for air to flow between each egg roll. You will likely need to work in 2-3 batches, depending on the size of your air fryer.
Cook at 390 degrees for 7 minutes or until golden brown on the outside, flipping halfway through cooking.
Serve hot with warm Cheez Whiz, for dipping.
Notes
You can thinly slice your own steak, buy the frozen Philly steak meat, or use ground beef, if preferred.White American cheese is also a fantastic choice of choice for this recipe.Cheez Whiz is the traditional cheese for topping a Philly steak, but you can use any cheese sauce for dipping or even try ranch dressing as a dip. It's not authentic, but it's delicious.