Add the ground beef to a large skillet over medium heat, crumbling the beef as it cooks.
Once cooked through, drain the beef and return to the skillet.
Add the ketchup, mustard, seasoned salt, onion powder, and garlic powder and stir to coat the meat over low heat.
Place the cheese slices over the meat mixture, turn off the heat, and cover the pan. Let sit for 3-4 minutes to melt the cheese. Remove the lid, add the chopped pickles, and stir to combine.
Spoon around 1/4 cup of the cheeseburger mixture into an egg roll wrapper. Fold in each side and then roll up tightly. Before making the last roll, dip your finger in water and brush it on the top corner of the egg roll and finish rolling to seal the egg rolls closed. Repeat with the remaining egg rolls.
Lightly spritz the egg rolls on each side with oil spray.
Place egg rolls in an air fryer basket in an even layer leaving space for air to flow between each egg roll. You will likely need to work in 2-3 batches, depending on the size of your air fryer.
Cook at 390 degrees for 7 minutes or until golden brown on the outside, flipping halfway through cooking.
Serve hot with dipping sauce.
To make the dipping sauce: Whisk together all of the ingredients for the sauce to combine.
Notes
If you want to add bacon cook it ahead of time, crumble it, and add to the skillet before adding the cheese.