These little ham and cheese bites are a fun twist on the classic hot ham and cheese sandwich. We stuffed everything in biscuit dough and air fried until it hot and melty on the inside!
Open the can of biscuits and separate each biscuit in half to form 16 thin biscuit pieces.
Cut the ham into small pieces. Cut the swiss cheese into 16 cubes.
Lightly spread the biscuits with mustard. Top with bits of ham and a cube of cheese.
Fold up the edges of the biscuit to fold the ham and cheese into the center. Roll into a ball, sealing the edges so the cheese does not leak out.
Place the biscuits in an air fryer basket in an even layer, leaving space between each for air to flow.
Add the butter, garlic powder, parsley, and salt to a small bowl and whisk to combine.
Brush the butter mixture over the dough.
Air fry at 350 degrees for 5-6 minutes, or until dough is golden brown and cooked through.
Notes
Grand’s Flaky Layers work best in this recipe as the biscuits are larger than most and are easier to stuff. They also peel apart nicely, making it easier to get 2 biscuits out of one.If your cheese is cold when you fill the biscuits, it may not melt all the way in the air fryer.