This chicken bacon ranch crunchwrap recipe uses the air fryer to cook a great dish in under 10 minutes! This is a fun twist on the classic Taco Bell version.
Microwave the tortilla for 15 seconds to make it soft and pliable.
Lay tortilla out on your work surface and spread the ranch in the center of the tortilla.
Arrange the Doritos in a single layer over the ranch.
Toss the chicken with the ranch seasoning and arrange the chicken over the chips.
Top with the bacon, cheddar, lettuce, and tomatoes.
Fold the edges of the tortilla up and over the center, working your way all the way around the tortilla until it is fully enclosed. Spritz with oil spray.
Place seam side down in your air fryer basket and spritz the top with oil spray.
Cook at 380 degrees for 3-4 minutes or until lightly toasted.
Notes
You can use any flavor of tortilla chips you like here. Cool Ranch would also work well.