We're a sucker for the Taco Bell quesadilla, so we recreated their quesadilla sauce to add to these cheesy air fryer quesadillas. So simple and ready in about 10 minutes!
Add all of the sauce ingredients to a small bowl and whisk to combine.
To make the quesadillas:
Add the chicken and taco seasoning to a small bowl and toss to coat the chicken in the seasoning.
Spread half of each tortilla with a tablespoon or two of the quesadilla sauce (you won't use all of it) and top with the Monterey jack cheese.
Sprinkle the chicken over the cheese and then top with the cheddar.
Fold tortillas closed and place in an air fryer basket. Spritz lightly with cooking spray.
Air fry at 350 degrees for 6-8 minutes, flipping halfway through cooking, until tortillas are as browned and crisp as you’d like.
Serve with the extra sauce for dipping, if desired.
Notes
You'll likely have leftover sauce. It'll keep in the fridge for about 5 days. It's tasty drizzled over tacos or as a dip for chips, as well!To make this recipe low carb, use Mission Carb Balance Tortillas! They'll cook just the same.