Our air fryer jalapeno popper bites are the hottest thing around! We have an amazing popper filling inside our seasoned, fried, biscuit shell! You will not want to miss these!
Open the can of biscuits and separate each biscuit in half to form 16 thin biscuit pieces.
Add the cream cheese, cheddar, sour cream, bacon, jalapeno, and garlic to a small bowl and stir to combine.
Once combined, spoon the mixture evenly in the center of each biscuit, about 1 tablespoon per biscuit.
Fold up the edges of the biscuit to seal the cheese into the center. Roll into a ball, sealing the edges so the cheese does not leak out.
Place the biscuits in an air fryer basket in an even layer, leaving space between each for air to flow.
Add the butter, garlic powder, parsley, and salt to a small bowl and whisk to combine.
Brush the butter mixture over the dough.
Air fry at 350 degrees for 5-6 minutes, or until dough is golden brown and cooked through.
Notes
Grand’s Flaky Layers work best in this recipe as the biscuits are larger than most and are easier to stuff. They also peel apart nicely, making it easier to get 2 biscuits out of one.If your cheese is cold when you fill the biscuits, it may not melt all the way in the air fryer.