Add the cream cheese and cheddar to a small bowl and stir to combine.
Stir in the crumbled bacon, jalapeno, garlic powder, onion powder, and salt until well combined.
Spoon about 2 teaspoons of filing into the center of each wonton wrapper. Be careful not to overfil the wrappers or they will split open while cooking.
Dip your finger into water and run it around the edges of the wrapper. Fold the wrapper over into a triangle and press the dough lightly to seal.
Spritz your air fryer basket with non-stick spray and arrange the wontons in an even layer. You will likely need to work in batches, depending on the size of your air fryer.
Spritz the wontons liberally with oil spray and air fry at 350 degrees for 5-7 minutes or until golden brown. Subsequent batches will likely take less time as the air fryer will be hot.
Notes
These are tasty served with ranch dressing for dipping. For a more mild popper, use a jar of tamed jalapenos in place of fresh. For extra heat, be sure to leave the seeds and membranes in while mincing the pepper.