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4.09
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12
votes
Air Fryer Hash Browns
This frozen hash browns air fryer recipe uses shredded hash browns instead of patties. This makes the hash browns more traditional and gives greater variety to the texture of the hash browns.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Side Dish
Cuisine:
American
Servings:
4
Calories:
318
kcal
Author:
Karly Campbell
Equipment
Air Fryer
Ingredients
16
ounces
frozen hash browns
2
teaspoons
olive oil
Salt and pepper
to taste
Instructions
Add frozen hash browns to a bowl and drizzle with the oil. Toss to coat the potatoes in the oil.
Spread the potatoes into an even layer in your air fryer basket. Sprinkle with salt and pepper.
Air fry at 370 degrees for 15 minutes.
Use a spatula to break the hashbrowns into 4 sections and carefully flip each section over. Sprinkle with additional salt and pepper, if desired.
Continue air frying at 370 degrees for 5 minutes or until potatoes are as crisp as you’d like.
Serve immediately.
Notes
You can use melted butter in place of olive oil, if preferred.
We use about 1 teaspoon of salt and pepper in total.
Nutrition
Calories:
318
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
7
g
|
Sodium:
388
mg
|
Potassium:
653
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
6
IU
|
Vitamin C:
15
mg
|
Calcium:
16
mg
|
Iron:
1
mg