Pour the flour and salt into a shallow dish. Add the eggs to another shallow dish, and beat with a fork until well combined. Add the panko to a third dish.
Dredge the avocado wedges in the flour, then the eggs, and finally the panko.
Spray your air fryer basket with avocado oil spray and arrange the breaded avocado in the basket, making sure to leave room between each piece. You may need to work in batches, depending on the size of your air fryer.
Spray the avocado fries with avocado oil spray.
Cook at 400 degrees for 7-8 minutes, flipping halfway through cooking.
While the avocado is cooking, add the coleslaw mix, cilantro, oil, lime juice, and salt to a mixing bowl and stir to combine.
Warm the tortillas and fill each tortilla with a couple slices of fried avocado and some slaw. Top with a few slices of red onion and a drizzle of your favorite taco sauce.
Serve immediately.
Notes
You want to choose avocados that are ripe, but not too soft or they'll be hard to work with.The slaw mixture can be swapped for shredded lettuce, if preferred, but we love the bright, zesty flavor of this slaw.We used a spicy ranch sauce on our tacos. Any taco sauce would be good here.The number of tacos you end up with will depend on how many slices of avocado you add to each taco. We go for 2-3 slices each and a large avocado will usually yield around 8 slices of avocado.