These crispy air fryer pickles are the perfect snack or appetizer to make at home. They turn out just as crisp as the traditional fried pickle, without all of the grease!
Drain the pickles and lay on a paper towel lined baking sheet. Pat the dill pickles dry.
Add the flour and Cajun seasoning to a shallow bowl and stir to combine.
Add the eggs to a second bowl and whisk until smooth.
Add the panko, garlic powder, and paprika to a third shallow bowl and stir to combine.
Dip the pickles first into the flour, then the egg, and then panko being careful to coat the pickles evenly.
Arrange the pickles in an even layer in an air fryer basket. You may have to work in batches, depending on the size of your air fryer.
Air fry at 400 degrees for 10 minutes, flipping the pickles over halfway through. After 10 minutes, check pickles for crispness and continue cooking for 1-2 minutes to reach your desired level of crispness.
Serve immediately.
Notes
We use Tony Chachere's seasoning for the Cajun seasoning. You may use any type of Cajun seasoning you like or swap it for another type of seasoning blend.