Air Fryer Buffalo Chicken Wontons
These wontons are crispy on the outside, packed with a creamy, spicy filling, and they come together way faster than you'd expect.
Servings: 16 wontons
Calories: 37kcal
Equipment
Ingredients
- 3/4 cups cooked, chopped chicken
- 2 ounces cream cheese room temperature
- ¼ cup shredded cheddar
- 3 tablespoons wing sauce see notes
- 1/2 teaspoon garlic powder
- 16 wonton wrappers
Instructions
- Add the chicken, cream cheese, cheddar, wing sauce, and garlic powder to a mixing bowl and stir well until combined.
- Spoon about 2 teaspoons of filling into the center of each wonton wrapper. Be careful not to overfill or they will split open while cooking.
- Dip your finger into water and run it around the edges of the wrapper. Fold the wrapper over into a triangle and press the dough lightly to seal.
- Spritz your air fryer basket with non-stick spray and arrange the wontons in an even layer. You will likely need to work in batches, depending on the size of your air fryer.
- Spritz the wontons liberally with oil spray and air fry at 350 degrees for 5-7 minutes or until golden brown. Subsequent batches will likely take less time as the air fryer will be hot.
- Serve hot with either ranch or blue cheese for dipping.
Notes
You can use Frank’s Red Hot in place of buffalo sauce here. It works just as well!
We find wonton wrappers in the vegan refrigerated section of our local grocery stores. You may also find them in the freezer section or with the refrigerated produce.
I use a tablespoon to portion out the filling and just don’t quite fill it all the way. It’s a bit easier than measuring out 2 teaspoons and not a huge deal if you have a bit more/less filling per wonton.
Nutrition
Calories: 37kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.004g | Cholesterol: 4mg | Sodium: 167mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 12IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.3mg