Air Fryer Greek Roasted Potatoes
These Greek roasted potatoes have the perfect crisp edges and creamy interiors. Using Greek dressing covers both the oil and seasoning here, making these super simple to toss together.
Servings: 6 people
Calories: 201kcal
Ingredients
- 3 pounds baby Yukon Gold potatoes
- ¼ cup Greek salad dressing
- 1 1/2 teaspoons Greek seasoning blend
- ½ lemon juice of
- Fresh minced parsley for garnish
Instructions
- Chop the potatoes into half (quartering any extra large ones) and place in a large bowl. Cover potatoes with cold water and let soak for 30 minutes.
- Drain the water from the potatoes and rinse with fresh water.
- Dry potatoes thoroughly and then add to a mixing bowl along with the salad dressing and seasoning. Toss to coat.
- Spray the air fryer basket with non-stick spray and add the potatoes. Air fry at 400 degrees for 20 minutes, shaking the basket every 5 minutes.
- Taste and season with additional Greek seasoning, if needed. Sprinkle with fresh parsley and squeeze a bit of lemon juice over the potatoes before serving.
Notes
We use our homemade Greek dressing for this recipe. If using store bought, you’ll want the vinaigrette style dressing and not a yogurt based dressing. Ken’s Greek Dressing is my go-to for store bought.
We use and love Cavender’s Greek Seasoning. It’s perfect on these potatoes, but we also put it on chicken, steak, veggies, and more.
Nutrition
Calories: 201kcal | Carbohydrates: 42g | Protein: 5g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 111mg | Potassium: 975mg | Fiber: 5g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 49mg | Calcium: 31mg | Iron: 2mg