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4.41
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Air Fryer Mushrooms
These mushrooms were coated in garlic butter and cooked in the air fryer for both convenience and full flavor!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dishes
Cuisine:
American
Servings:
2
servings
Calories:
144
kcal
Author:
Karly Campbell
Equipment
Oil Sprayer for Cooking
Air Fryer
Ingredients
8
ounces
white mushrooms
halved
2
tablespoons
melted butter
1
teaspoon
Worcestershire sauce
1
teaspoon
garlic powder
½
teaspoon
onion powder
½
teaspoon
salt
Minced parsley
for garnish
Instructions
Preheat the air fryer to 375 degrees.
Add the mushrooms to a large mixing bowl and toss with the butter, Worcestershire sauce, garlic powder, onion powder, and salt.
Add mushrooms to the air fryer basket and cook for 10 minutes, shaking the basket every 2-3 minutes.
Remove from the air fryer and sprinkle with parsley before serving.
Notes
Raw mushrooms are good for around 10 days in the fridge. After cooking them they will stay good for 3-5 days in the fridge.
Nutrition
Serving:
1
g
|
Calories:
144
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
31
mg
|
Sodium:
653
mg
|
Fiber:
3
g
|
Sugar:
3
g