These AIR FRYER MUSHROOMS are tossed in garlic butter for loads of big flavor. Easy to make in the air fryer and delicious to eat as a main course, as a side, or over a juicy steak.
There are two things that make every savory recipe better. First, butter! As they say “mo butta is mo betta”.
The second is garlic. Nearly every savory recipe could benefit from just a little bit of garlic.
The two obviously go together perfectly and that’s what we did here. Add in some mushrooms and you have a tasty dish!
Not only were these a simple savory lunch, it took me less than 5 minutes to fully clean my kitchen when I was done cooking them!
How to cook mushrooms:
- Put your white mushrooms to a large mixing bowl and toss with melted butter.
- Add Worcestershire sauce, garlic powder, onion powder, and salt and continue tossing.
- Place the mushrooms in a single layer to your air fryer basket. Make sure to leave space around each mushroom.
- Cook for 10 minutes, shaking every 3 minutes.
- Sprinkle with parsley before serving hot!
Garlic butter mushroom FAQ:
Technically yes, but we don’t recommend it. They tend to get a little mushier when thawing out. If you want to freeze them raw, you should place them on a parchment-lined baking sheet in your freezer until frozen, then transfer them to a freezer bag with as much air as possible removed.
No, I mean yes. They do not fit the definition of a vegetable because they are fungi. However, the USDA considers them veggies because of their nutritional attributes being similar to traditional veggies. Clear as mud, right?
Raw mushrooms are good for around 10 days in the fridge. After cooking them they will stay good for 3-5 days in the fridge.
More air fryer recipes we would like to share with you:
- Air Fryer Donuts will rival any bakery donut you want to put it up against!
- These crispy cauliflowers are amazing with our spicy ranch dip!
- Our homemade taquito recipe will make you want to throw away all those frozen ones!
- Our maple bourbon shrimp is a great date night dinner!
- For an excellent appetizer, you need to try our BBQ bacon chicken!
Let us know your opinion!
We’d love to hear what you think of this recipe! Leave a comment and star rating down below! And don’t forget to pin and share!
Air Fryer Mushrooms
These mushrooms were coated in garlic butter and cooked in the air fryer for both convenience and full flavor!
Ingredients
- 8 ounces white mushrooms, halved
- 2 tablespoons melted butter
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- Minced parsley, for garnish
Instructions
- Preheat the air fryer to 375 degrees.
- Add the mushrooms to a large mixing bowl and toss with the butter, Worcestershire sauce, garlic powder, onion powder, and salt.
- Add mushrooms to the air fryer basket and cook for 10 minutes, shaking the basket every 2-3 minutes.
- Remove from the air fryer and sprinkle with parsley before serving.
Notes
Raw mushrooms are good for around 10 days in the fridge. After cooking them they will stay good for 3-5 days in the fridge.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 144Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 653mgCarbohydrates: 8gFiber: 3gSugar: 3gProtein: 3g
All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.
3 comments
How about making these in an oven? I do not have an air fryer with a basket. Please advise~
Hi Elyce! I would cook these in a regular oven at 425 on a sheet pan for 10-15 minutes.
thanks so much~