These CHEESE STUFFED CRESCENT ROLLS are topped with garlic butter and cooked in the air fryer! These are so quick and easy that it’s a bit dangerous! Once you make these, you’ll want to make them again and again!
I don’t know about you, but I love eating garlic bread with just about everything. Pasta of course, but other things too, like chili.
Have you ever had chili with a side of garlic bread? It is legit!
I recently had chili, and of course there were leftovers so the next day I was heating it up and had a garlic bread craving. The whole point of leftovers is to have an easy meal, so I wanted an easy way to make garlic bread.
I searched my fridge and found crescent rolls (which I absolutely love!) and decided to have a little fun.
Honestly, these are so good, so easy, so addictive…they’re dangerous!
How to make the crescent rolls in your air fryer:
Open your can of crescent dough and separate the triangles of dough.
Slice each of your string cheese sticks in half.
Place one half of the string cheese at the wide end of the dough, fold the ends in, then roll up the dough completely sealing the cheese. Repeat for all of the crescent dough and cheese sticks.
This is nearly as easy as just rolling up regular crescent dough! I love simple recipes like this.
Stir together the butter, garlic powder, onion powder, and salt.
Brush the butter mixture over all sides of the crescent dough and place them in a single layer in an air fryer basket.
Air fry them for 6 minutes or until golden brown.
We like to brush these with any extra garlic butter after they’ve cooked and give them a sprinkle of fresh chopped parsley.
Why We Love These:
Soft, buttery crescent rolls are already a favorite with most people.
Brush them with garlic butter and stuff them with cheese and they’re even better.
Like a cross between garlic bread and mozzarella sticks, these are flavorful, satisfying, and quite addictive.
Luckily, they’re super quick and simple to make!
Air Fryer Tips and Products
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When using your air fryer you have to be careful not to damage your air fryer with the cans of non-stick spray. I was using this regularly in my air fryer and my basket started changing colors. I did some research on this and it turns out the air fryer manufacturers recommend applying oil with a pump spray bottle as opposed to using a non-stick spray in a can. This will lengthen the life of your air fryer basket.
We use and love the OMORC 6 qt air fryer. I find this one works well for my family of four and I love that it is safe to clean in the dishwasher. This one is also a bit quieter than others I’ve tested.
All air fryers are a little bit different in heat generation and air flow movement. With any and all air fryer recipes you may need to slightly modify the cook times for your air fryer.
More recipes you might like:
- Biscuit donuts work really well in the air fryer also. I made these maple bars in the air fryer and oh boy were they good!
- Sweet potato fries are a household favorite and when we air fried these, we served them with spicy mayo!
- If you want something unique, try making these scotch eggs in your air fryer. If you have had them before, I am sure you love them and making them in the air fryer is much easier than frying them on your stove.
- 1 tube crescent roll dough
- 4 string cheese
- ¼ cup melted butter
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- Fresh minced parsley, for garnish
- Unroll the crescent dough and separate the triangles of dough.
- Slice each cheese stick in half.
- Place one half string cheese at the wide end of the crescent dough. Fold the ends in and the top over and roll up the dough, being sure to completely seal in the cheese. Repeat with remaining dough.
- Stir together the butter, garlic powder, onion powder, and salt.
- Brush the butter over all sides of the crescent dough. Reserve any leftover butter for brushing on after cooking.
- Place the crescent rolls in an even layer in an air fryer basket. You may have to work in batches, depending on the size of your air fryer.
- Air fry at 350 degrees for 6 minutes or until golden brown.
- Brush with remaining butter and sprinkle with parsley before serving.
These are best served hot, while the cheese is still melted and gooey.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 237Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 29mgSodium: 399mgCarbohydrates: 17gFiber: 1gSugar: 1gProtein: 4g