Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.40
from
43
votes
Air Fryer Donut Recipe
These biscuit donuts are coated with butter, cinnamon, and sugar. They are perfectly soft on the inside with a slightly crispy exterior.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
donuts
Calories:
171
kcal
Author:
Karly Campbell
Equipment
OMORC 6 quart Air Fryer
Ingredients
1
tube refrigerated biscuit dough
½
cup
melted butter
½
cup
granulated sugar
1
tablespoon
ground cinnamon
Instructions
Preheat air fryer to 350 degrees.
Cut the center out of the donuts using a donut cutter or bottle cap from a water or soda bottle.
Lightly spray the donuts with avocado oil spray and place in the air fryer basket.
Air fry for 5-6 minutes or until golden brown, flipping them halfway through.
Remove the donuts and add donut holes to the air fryer basket.
Again spray the donut holes with cooking oil.
Cook them for 4 minutes or until golden brown.
While the donut holes are cooking, add the melted butter to a shallow bowl.
Add the granulated sugar and cinnamon to a second bowl and stir to combine.
Remove the donuts from the air fryer and quickly dunk them first in the butter and then into the cinnamon sugar.
Serve warm.
Nutrition
Serving:
1
donut + 1 donut hole
|
Calories:
171
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
160
mg
|
Fiber:
1
g
|
Sugar:
13
g