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4.49
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29
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Air Fryer Roasted Potatoes
These baby roasted potatoes are covered in garlic and butter for a fantastic flavor to feed your potato craving! They turn out soft and fluffy inside with a crisp exterior.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dishes
Cuisine:
American
Servings:
4
servings
Calories:
214
kcal
Author:
Karly Campbell
Equipment
Air Fryer
Ingredients
1 1/2
pounds
baby potatoes
2
tablespoons
melted butter
1
teaspoon
garlic powder
1
teaspoon
salt
1/2
teaspoon
onion powder
1/2
teaspoon
paprika
Fresh minced parsley
for serving
Instructions
Preheat air fryer to 400 degrees.
Wash the potatoes and cut in half. Add potatoes to a medium mixing bowl.
Drizzle potatoes with melted butter and sprinkle with the garlic powder, salt, onion powder, and paprika. Toss to combine.
Place potatoes in the air fryer basket and cook at 400 degrees for 20 minutes. Shake the basket every 5 minutes for even cooking.
Sprinkle with parsley before serving.
Notes
Reheat them in the air fryer at 400 deg F for 5 minutes or until warm in the middle.
Nutrition
Serving:
1
g
|
Calories:
214
kcal
|
Carbohydrates:
37
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
593
mg
|
Fiber:
4
g
|
Sugar:
2
g