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Air Fryer Chicken Fajitas
AIR FRYER CHICKEN FAJITAS is a great hands-off recipe for making your favorite fajita! The chicken and veggies cook together magnificently in our homemade seasoning!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Chicken
Cuisine:
Mexican
Servings:
4
servings
Calories:
255
kcal
Author:
Karly Campbell
Equipment
Air Fryer
Ingredients
1
pound
chicken breasts
boneless and skinless
1
red bell pepper
1
green bell pepper
1
red onion
1
tablespoon
oil
1
teaspoon
chili powder
1
teaspoon
cumin
1
teaspoon
sugar
1
teaspoon
salt
½
teaspoon
onion powder
½
teaspoon
garlic powder
¼
teaspoon
cayenne
Instructions
Slice the chicken into thin strips and place in a large mixing bowl.
Slice the peppers and onion into strips and add to the chicken.
Drizzle the oil over the chicken and vegetables.
Add all of the seasonings to a small bowl and stir to combine.
Sprinkle the spice blend over the chicken and vegetables and stir well to coat.
Place in an oiled air fryer basket and cook at 390 degrees for 15 minutes, shaking the basket gently every 5 minutes.
Notes
Serve with your favorite toppings and warm tortillas.
Nutrition
Serving:
1
g
|
Calories:
255
kcal
|
Carbohydrates:
8
g
|
Protein:
36
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
96
mg
|
Sodium:
635
mg
|
Fiber:
1
g
|
Sugar:
4
g