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4.80
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5
votes
Air Fryer Bacon Wrapped Chicken Breast
This chicken turns out so juicy and flavorful thanks to the simple seasoning and bacon! The bacon gets nice and crisp while the interior of the chicken is moist.
Prep Time
10
minutes
mins
Cook Time
14
minutes
mins
Total Time
24
minutes
mins
Course:
Chicken
Cuisine:
American
Servings:
4
chicken breasts
Calories:
316
kcal
Author:
Karly Campbell
Equipment
Air Fryer
Ingredients
4
chicken breasts
boneless skinless
1
teaspoons
garlic powder
1
teaspoon
onion powder
1
teaspoon
smoked paprika
1
teaspoon
brown sugar
1
teaspoon
dried parsley
1
teaspoon
salt
½
teaspoon
cracked pepper
8
slices
bacon
Instructions
Pound the chicken breasts to an even thickness.
Combine the seasonings in a small bowl and sprinkle over both sides of the chicken.
Wrap 2 slices of bacon around each chicken breasts, being sure to tuck the bacon under the breast so that it doesn’t come unwrapped during cooking.
Place chicken breasts in the air fryer basket and air fry at 380 degrees for 12 minutes.
Increase heat to 400 degrees and cook for 1-2 minutes more or until bacon is as crisp as you’d like and chicken has reached 165 degrees.
Notes
Let rest 5 minutes before serving.
Nutrition
Serving:
1
g
|
Calories:
316
kcal
|
Carbohydrates:
3
g
|
Protein:
45
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
125
mg
|
Sodium:
1007
mg
|
Sugar:
1
g