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Close-up of blackberry cobbler with a bite scooped out.
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Air Fryer Blackberry Cobbler

This Air Fryer Blackberry Cobbler is made in individual ramekins with a quick biscuit topping and a warm, jammy blackberry filling. Perfect topped with a scoop of vanilla.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Air Fryer Desserts, Dessert
Cuisine: American
Servings: 4 people
Calories: 238kcal
Author: Karly Campbell

Equipment

Ingredients

For the filling:

  • 2 ½ cups blackberries fresh or frozen
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cornstarch
  • ¼ teaspoon ground cinnamon
  • Pinch of salt

For the topping:

  • ½ cup flour
  • 3 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 3 tablespoons cold butter cut into small cubes
  • 1 ½ tablespoons very hot water

Instructions

To make the filling:

  • Add the blackberries, sugar, cornstarch, cinnamon, and salt to a mixing bowl and stir gently to coat the berries in the sugar and spices.
  • Divide the berries evenly between 4 6-ounce ramekins.

To make the topping:

  • Add the flour, sugar, and baking powder to a small bowl and stir to combine.
  • Add the cubed butter to the bowl and use a fork or pastry cutter to cut the butter into the flour mixture, forming coarse crumbs. Add the hot water and stir to form a thick dough.
  • Use your hands to crumble the dough evenly over the top of each ramekin.

To cook:

  • Preheat the air fryer to 330 degrees for 5 minutes.
  • Place the ramekins in the air fryer and cook for 13-15 minutes, checking at the 10 minute mark to make sure they aren’t browning too quickly. If the top is getting too brown, cover loosely with foil and continue cooking.
  • Serve with a scoop of vanilla ice cream on top, if desired.

Notes

Every air fryer cooks differently and you’re really just going for a golden brown top with bubbly juices. Adjust the time as needed to get a browned topping with bubbly filling.
You can use fresh or frozen blackberries here. If you start with frozen, no need to let them thaw first.
Store, covered, in the fridge for up to 4 days. Reheat in the microwave or air fryer, if you prefer this served warm.

Nutrition

Serving: 1cobbler | Calories: 238kcal | Carbohydrates: 38g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 97mg | Potassium: 174mg | Fiber: 5g | Sugar: 21g | Vitamin A: 455IU | Vitamin C: 19mg | Calcium: 52mg | Iron: 1mg