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Overhead view of breakfast potatoes and eggs on a white plate next to an air fryer basket.
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5 from 6 votes

Air Fryer Breakfast Potatoes

Making breakfast potatoes is very easy in an air fryer. Chop 'em up, season them a bit, and cook for twenty minutes. Clean up is a breeze too since the potatoes don't stick to the air fryer basket!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 166kcal
Author: Karly Campbell

Equipment

Ingredients

  • 2 pounds Yukon Gold potatoes
  • 1 tablespoon oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon cracked pepper

Instructions

  • Preheat air fryer to 400 degrees for 2-3 minutes.
  • Scrub the potatoes clean and dice into 1-inch cubes. 
  • Add potatoes to a mixing bowl and drizzle with the oil.
  • Sprinkle on the seasonings and toss to coat.
  • Place potatoes in the air fryer basket and cook for 20 minutes, shaking the basket 2-3 times during cooking. 
  • Remove from the air fryer and season with additional salt and pepper, if desired.

Video

Notes

Feel free to substitute the oil for bacon grease if you have it readily available.

Nutrition

Serving: 1g | Calories: 166kcal | Carbohydrates: 33g | Protein: 4g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 369mg | Fiber: 4g | Sugar: 2g