Air Fryer Cherry Pie Bites
These Air Fryer Cherry Pie Bites taste like homemade pie but take just 25 minutes! My family's new obsession - flaky, gooey, and perfectly sweet.
Servings: 16 bites
Calories: 156kcal
Ingredients
- 2 ounces cream cheese room temperature
- 1 tablespoon brown sugar
- 1 cup cherry pie filling
- 1 can Pillsbury Grands Biscuits 16.3 ounce can
- ¼ cup melted butter
- 1 ½ cups powdered sugar
- 2-3 tablespoons whole milk
- 1 teaspoon vanilla extract
Instructions
- Add the cream cheese and brown sugar to a small bowl and mix together with a fork until smooth and creamy.
- Separate the biscuits in half so you have 16 biscuits total, then slightly stretch them out or roll them out to about 3 inches wide.
- Drop about 1 teaspoon of the cream cheese mixture into the center of each biscuit, then add 1 tablespoon of the cherry filling over that.
- Pull the sides up, press together, and roll into a ball, making sure the filling is fully sealed inside the biscuit dough.
- Brush with melted butter and air fry at 350 for 6-8 minutes, until golden.
- While they air fry, whisk together the powdered sugar, milk, and vanilla to make the glaze.
- Once they are done in the air fryer, use tongs, to dip them in the glaze and turn to cover completely.
- Place on a cooling rack over a sheet of parchment paper to let the glaze solidify before eating.
Notes
These are best served just after the glaze sets while the filling is still slightly warm.
Use any flavor of pie filling that you like, but make sure that the filling is in small chunks so it fits in the biscuit dough nicely.
Nutrition
Serving: 1cherry pie bite | Calories: 156kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 323mg | Potassium: 95mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg