Easy Cookie Recipe
This recipe is perfect for a one-person cookie! Use the air fryer to make this quickly and easily without waiting for you oven to heat up.
Servings: 1 giant cookie
Calories: 706kcal
Ingredients
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 large egg yolk
- ½ teaspoon vanilla
- ⅓ cup + 1 tablespoon flour
- 1/8 teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup chocolate chips
Instructions
- Preheat air fryer to 350 degrees.
- Add the butter, brown sugar, and granulated sugar to a mixing bowl and stir with a spoon to combine.
- Add the egg yolk and vanilla and stir well.
- Mix in the flour, baking soda, and salt to form a dough.
- Stir in the chocolate chips.
- Shape the dough into a large ball and flatten lightly to form a ball of cookie dough that is about 4 inches in diameter.
- Carefully place a piece of parchment paper down in the preheated air fryer basket and place the cookie dough in the center. The dough will spread a bit, so be sure that the parchment is large enough to allow space for spreading.
- Air fry for 5 minutes.
- Cool for 5-10 minutes before serving.
Notes
This recipe makes one BIG cookie. You can split the dough in half to make 2 cookies, if preferred. Cook for 4 minutes instead of 5 to keep the centers gooey.
This recipe makes for a very gooey center. You definitely have to let the cookie cool for 5-10 minutes to finish setting up or the centers will be too raw. After it's cooled a bit, the center will still be a bit underdone, which is what we're going for. You can cook for an extra minute or two for a more well done cookie.
Nutrition
Serving: 1cookie | Calories: 706kcal | Carbohydrates: 69g | Protein: 12g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 431mg | Sodium: 678mg | Fiber: 3g | Sugar: 58g