Pumpkin French Toast in the Air Fryer

Syrup running down pumpkin French toast.

5 from 1 vote

Pumpkin French Toast in the Air Fryer

You have to try this pumpkin French toast in an air fryer! it's a delicious twist on a classic breakfast favorite, with the warm, comforting flavors of pumpkin spice infused into every bite!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Servings: slices

Calories: 192kcal

Author: Karly Campbell

Equipment

Ingredients

3 large eggs
⅓ cup canned pumpkin
2 tablespoons milk
½ teaspoon vanilla extract
1 tablespoon sugar
2 teaspoons pumpkin pie spice
6 slices thick bread
Non-stick spray
syrup for serving

Instructions

In shallow bowl, beat together the eggs, pumpkin, milk, vanilla, sugar, and pumkin spice with a fork until well combined.
Spray the air fryer basket with non-stick spray. Place a piece of bread into the batter, flipping a couple times to coat thoroughly.
Place the coated bread in the basket and repeat with remaining bread, leaving space between each piece of bread for air to flow. You'll likely need to work in batches, depending on the size of your air fryer.
Cook at 360 degrees for 5 minutes, flip, then cook another 4-5 minutes. Both sides should be golden brown.
If working in batches, you may add all of the French toast back to the air fryer in a pile and cook for 1 minute to rewarm.

Notes

We use white Texas toast for the bread, but any thick cut bread will work well. Brioche is also tasty.

Nutrition