You have to try this pumpkin French toast in an air fryer! It’s a delicious twist on a classic breakfast favorite, with the warm, comforting flavors of pumpkin spice infused into every bite!
Can you beat a cozy autumn morning? The brisk chill in the air as the leaves outside begin to change colors?
For me, the only way to top this is by adding it to by treating myself to a delightful breakfast that perfectly captures the essence of the season – that’s pumpkin French toast (in the air fryer)!
This scrumptious dish combines the richness of our custardy air fryer French toast with our favorite flavor: pumpkin spice. Each bite is a blend of soft, pillowy bread soaked in a spiced pumpkin-infused mixture, making it the ultimate autumn indulgence.
We add the velvety texture of the pumpkin puree to give the French toast a wonderful creaminess, while the aromatic spices provide a smell that instantly warms your soul.
The subtle sweetness from maple syrup drizzled over the top enhances the overall experience, creating a combo of flavors that we crave again and again!
Whether you enjoy our air fryer pumpkin french toast with a cup of coffee or hot chocolate, this will become on of your favorite fall breakfast options!
Ingredient Notes:
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Bread – Nearly any bread will do, but our preference is thick white bread, such as Texas toast.
Custard – You’ll need the standard French toast ingredients, like eggs, milk, vanilla, and sugar, but we’re adding a fall touch by stirring in pumpkin and pumpkin pie spice as well.
We always keep pumpkin spice in the cupboard to add to our Fall recipes. Pumpkin itself doesn’t really have a lot of flavor. That familiar warm flavor comes from the pumpkin pie spice. You can use store bought or try our recipe for homemade pumpkin pie spice.
How to Make Pumpkin French Toast:
- Custard – Grab a shallow dish and beat together your eggs, pumpkin, milk, vanilla, pumpkin pie spice, and sugar using a fork.
- Dunk – Place a piece of bread into your batter, flip it to coat it thoroughly on all sides, then put it into your air fryer basket. Depending on how fresh and thick your bread is, you’ll want a quick dunk or a longer dunk. Stale bread needs longer. We like to let it soak just until it starts to feel like the bread might fall apart.
- Cook – Leave room between all your pieces of bread, but put as many as you can fit into your air fryer basket. Do not stack them. Cook for 10 minutes at 360 degrees F flipping halfway through cooking.
Serving Suggestions
- Whipped Cream: A dollop of freshly whipped cream is the perfect topping for French toast!
- Maple Syrup: Highly recommend using real maple syrup instead of pancake syrup for the best flavor.
- Buttermilk Syrup: We love buttermilk syrup and it’s delicious on this air fryer pumpkin french toast.
- Biscoff or Nutella: My kids love to spread their french toast with Biscoff or Nutella. Both melt into the warm bread beautifully. This makes for more of a dessert than a breakfast though.
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