These mouthwatering air fryer crescent rolls are a perfect addition to any meal! Serve them with breakfast, lunch, or dinner!

When it comes to “ready to bake” foods, especially those that come in cans, there is nothing that provides a higher quality result than crescent rolls.
It doesn’t seem to matter which brand I use, I always get a wonderfully flaky roll!
When you have a crescent roll addiction, which I certainly share, it is important to be able to get them on table FAST – no waiting for that oven to preheat. 😉
I absolutely love these air fryer crescent rolls. They take less than 10 minutes and are ready to serve immediately!
You can even customize them a little bit as we did with our cheese stuffed crescent rolls and our pizza crescent rolls!
Ingredient Notes:
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Prepackaged rolls – This recipe will use one entire can of crescent roll dough. These typically have 8 rolls in them.
Sometimes people like to add flavor or fillings to crescent rolls. If you will be doing that, add those ingredients to your shopping list.
If you need an idea to make it better but keep it simple, you can brush on some melted butter and garlic powder. Small effort with a huge taste!
How to Make Crescent Rolls in the Air Fryer:

- Shape: Open up the can of crescent roll dough and unroll the dough. Separate out the precut triangles and roll up each triangle to form a single crescent roll.
- Air fry: Place your crescent rolls in a single layer in your air fryer basket. Keep the rolls from touching each other or touching the sides. Air fry for 6 minutes at 350 degrees F. Check that they are fully cooked as all air fryers are slightly different.
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FAQ:
Yes, but it should be perforated for the best results in an air fryer. For this crescent roll recipe using parchment paper is not necessary, but completely fine to use if you prefer it for easy clean up.
You will need to cook in batches. After your first batch, your subsequent batches will likely go a minute or two faster as our air fryer will be hot. Cook your first batch and then pop them in a basket covered with a tea towel to keep them warm while cook the next batch.

Recipe Tips!
For an extra flavor boost, brush crescent rolls with a mixture of melted butter and garlic powder before cooking!
Serve with cinnamon honey butter, if you prefer a sweet touch to your crescent rolls!










Comments & Reviews
Debrap says
Tge best crescent rolls.
Ian says
While the outside looked nice on the crescent rolls, the insides were raw.