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Home » Main Dish » Seafood

Air Fryer Salmon Tacos with Mango Salsa

By Karly on May 9, 2023 | Updated May 9, 2023 | Rate Recipe

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These salmon tacos look as good as they taste thanks to our mango avocado salsa!  There is everything to love about this recipe!These salmon tacos look as good as they taste thanks to our mango avocado salsa!  There is everything to love about this recipe!These salmon tacos look as good as they taste thanks to our mango avocado salsa!  There is everything to love about this recipe!

These tasty salmon tacos are cooked in the air fryer for an easy weeknight meal! The mango salsa makes the perfect topping with a nice blend of sweet and savory flavors that really makes these salmon tacos special.

Three salmon tacos on a rectangle plate.

Salmon tacos with mango salsa are a delicious combination of flavors and textures that make for a perfect meal. The tender, flaky salmon is complemented by the sweet, vibrant mango salsa. Paired with charred corn tortillas, this is the perfect dinner!

Salmon is a healthy and versatile fish that is easy to cook and can be paired with a variety of toppings. Mango salsa, in particular, adds a fresh and tropical twist to the dish. Made with ripe mangoes, jalapenos, red onions, cilantro, and lime juice, it is a burst of sweet, spicy, and tangy flavors that work together perfectly!

Aside from its taste, salmon tacos with mango salsa are also a great meal option for those looking to maintain a healthy diet. Salmon is high in protein and omega-3 fatty acids, while mango salsa is loaded with vitamins and antioxidants. Together, they make for a nutrient-dense and satisfying meal that is sure to leave you feeling energized and satisfied. And we could all use more of that!

Love fish tacos, but short on time. You’ve got to try our fish stick tacos! Sounds crazy, but they’re a major favorite in our house.

Table of Contents

  • Ingredient Notes:
  • Recipe Tips!
  • How to Make Salmon Tacos:
  • How to Make Mango Salsa:
    • Shop our Favorite Air Fryers!
  • FAQ:
  • Popular Salmon Recipes
    • Air Fryer Salmon with Teriyaki
    • Air Fryer Salmon Nuggets
    • Air Fryer Salmon Bites
    • Air Fryer Frozen Salmon
  • Air Fryer Salmon Tacos with Mango Salsa
    • Equipment
    • Ingredients  1x2x3x
      • For the tacos:
      • For the Mango Salsa
    • Instructions 
      • To make the tacos:
      • To make the mango salsa:
    • Video
    • Notes
    • Nutrition
      • Did You Make This Recipe?

Ingredient Notes:

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Ingredients for salmon tacos spread out on a countertop.

Salmon – We need a pound of salmon that has been cut into four equal sized filets. We prefer fresh salmon, but frozen and thawed will also work.

You want to be sure to get a good cut of salmon for every salmon recipe. Do a color test, poke test, and smell test. On the color, the filets should be “salmon colored” or a orange shade of pink. For the poke, push down on the salmon with your finger. If it leaves a dent instead of coming back to shape, this isn’t the salmon for you! Last the smell test, if it smells murky, or rotten, leave it! You want fresh-smelling fish every time.

Seasoning– We’re keeping things simple, but flavorful with a blend of chili powder, cumin, garlic powder, onion powder, cayenne, salt, and pepper.

Tortillas – Corn tortillas work great for this recipe, but small flour tortillas will do in a pinch. We like to warm ours up on a skillet and keep them in a tortilla warmer.

Mango Salsa– Our fresh mango salsa really gives these salmon tacos a tropical flair! You’ll need avocados, mango, red onion, jalapeno, garlic, cilantro, lime juice, and salt.

Ingredients for mango avocado salsa on a white countertop.

Recipe Tips!

Be sure to grab a ripe avocado and mango for the best flavor. Avocados should be firm, but give a bit when you squeeze them. You can also flick the little stem off and check the color underneath. It should be green.

For the mango, squeeze it to see if it is firm. It should give just a little when it is squeezed. If it doesn’t, it isn’t ready yet. The color is also important. It should be yellow or orange all over. Green mangoes are not quite ripe.

How to Make Salmon Tacos:

Collage of the steps of cooking salmon fillets.
  • Seasoning Blend – Add your seasonings to a small bowl and give them a stir.
  • Season the Salmon – Pat your salmon dry and drizzle olive oil over the salmon. Rub the seasoning mix over the salmon to coat.
  • Air Fry the Salmon– Spritz your air fryer with a non-stick spray and put the salmon in your air fryer skin side down. Air fry at 400 degrees F for 8 minutes.
  • Flake– Take your salmon filets and flake the salmon apart into small pieces.

How to Make Mango Salsa:

Mango avocado salsa in a glass bowl.
  • Chop – Dice up the avocado and mango, mince the onion, jalapeno, and garlic. Chop the cilantro.
  • Combine – Stir all of the salsa ingredients together in a bowl to combine. The more you stir, the creamier the salsa will become as the avocado breaks down.
  • Build Your Tacos – Char the tortillas over an open flame (we do this right on our gas stove or on the grill) or warm them in a skillet. Top each tortilla with salmon and salsa and then dig in!

Shop our Favorite Air Fryers!

Cosori air fryer.

We’ve tested loads of air fryers over the years and narrowed it down to the best of the best! Whether you’re looking for a basket style air fryer that fits nicely on your countertop or you want the toaster oven style air fryer, we’ve got the recommendation for you!

Shop Our Favorites!

FAQ:

How do I adjust the spiciness of salmon tacos?

If you want salmon tacos that are not at all spicy, leave out the cayenne. If you like your salmon tacos more on the hot side, double the cayenne or add habanero peppers to your salsa in place of the jalapenos!

Can I add cheese to salmon tacos?

Yes, feel free to add any of your favorite taco toppings. A light sprinkling of cotija cheese works well with these salmon tacos.

Popular Salmon Recipes

  • teriyaki salmon on a white plate topped with sesame seeds

    Air Fryer Salmon with Teriyaki

  • Salmon nuggets on a white plate with dip.

    Air Fryer Salmon Nuggets

  • A black plate with rice, broccoli, and cajun salmon bites.

    Air Fryer Salmon Bites

  • Overhead view of several salmon fillets in an air fryer cabinet.

    Air Fryer Frozen Salmon

Three salmon tacos with mango salsa in an air fryer basket.
Overhead view of a few salmon tacos in an air fryer.

Air Fryer Salmon Tacos with Mango Salsa

Created by: Karly

Course Seafood
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
4 people
Satisfy your taste buds with our delicious salmon tacos with mango salsa. With the perfect blend of savory and sweet flavors, this dish is sure to become your new favorite seafood taco!
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Equipment

  • Air Fryer
  • Tortilla Warmer

Ingredients
  

For the tacos:

  • 1 pound salmon cut into 4 equal sized filets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne
  • 8 corn tortillas warmed

For the Mango Salsa

  • 2 medium avocados finely diced
  • 1 large mango finely diced
  • ½ medium red onion finely diced
  • ½ medium jalapeno minced
  • 1 clove garlic minced
  • ½ cup chopped cilantro
  • 1 lime juiced
  • Salt to taste

Instructions
 

To make the tacos:

  • Pat the salmon dry and drizzle with olive oil. Rub to coat the flesh of the salmon in the oil.
  • Add all of the seasonings to a small bowl and sprinkle over the flesh of the salmon. Do not season the skin.
  • Spritz your air fryer basket with non-stick spray.
  • Place salmon in the air fryer basket, skin side down, and cook for 7-9 minutes at 400 degrees or until salmon easily flakes apart with a fork.
  • Char the tortillas over an open flame on your stove or heat in a skillet until warm and pliable.
  • Use a fork to flake apart the salmon, leaving the skin behind if preferred, and divide between the warm tortillas. Top with the salsa and serve immediately.

To make the mango salsa:

  • Add everything to a bowl and stir to combine. The more you stir, the more the avocado will break down and the creamier the salsa will become.
  • Taste salsa and add additional salt, lime, or jalapeno to taste.

Video

Notes

If you want salmon tacos that are not at all spicy, leave out the cayenne. If you like your salmon tacos more on the hot side, double the cayenne or add habanero peppers to your salsa in place of the jalapenos!
There will be leftover mango salsa after making this recipe. It’s delicious with our air fryer tortilla chips or served over grilled chicken. 

Nutrition

Serving: 2tacos | Calories: 512kcal | Carbohydrates: 43g | Protein: 28g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Cholesterol: 62mg | Sodium: 669mg | Potassium: 1299mg | Fiber: 12g | Sugar: 9g | Vitamin A: 1043IU | Vitamin C: 35mg | Calcium: 88mg | Iron: 3mg

Did You Make This Recipe?

Share it with us on Instagram @air.fried and tag us #air.fried

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