11 Air Fryer Burgers & Hot Dogs That Beat the Grill Every Time

I love a good burger or hot dog as much as the next person, but I don’t love waiting for the grill to heat up, standing outside while it does its thing, and then scrubbing the grates afterward. Plus, as summer comes to an end, the weather just isn’t always cooperating with my hot dog cravings!

The air fryer gives you juicy burgers and perfectly blistered hot dogs (I like mine kinda burnt, which it does just fine too if that’s your thing!) in a fraction of the time, and cleanup is a quick toss in the dishwasher.

This list covers the classics, a juicy hamburger, crispy bacon wrapped hot dogs, and toasted buns done right, plus some fun twists like buffalo chicken burgers, falafel burgers, and honey BBQ bird dawgs. Lots of options, as always!

1

Air Fryer Hamburger

If you've ever thought a burger just isn't a burger without a grill, this recipe is about to change your mind. The circulating air locks in all that juicy goodness while seasoning the outside perfectly, no grate required. It's my go-to when I want a classic, satisfying burger without stepping foot outside.

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2

Air Fryer Chili Dogs

Picture this: a perfectly blistered hot dog, a soft warm bun, and a generous scoop of rich, savory homemade chili on top. We finish ours with shredded cheese, a squirt of mustard, and a little finely minced onion. It's a major crowd pleaser and honestly a very strong rival to bacon wrapped hot dogs for the title of best dog ever.

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3

Air Fryer Turkey Burgers

No dry, boring burgers here! Ground turkey stays moist in the air fryer and we season these just right for a flavorful burger. Top it with your favorite toppings and enjoy a lighter dinner.

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4

Easy and Delicious Air Fryer Hot Dogs

Kids will always go for a hot dog, and the air fryer is hands down the best way to make them happen fast. You get that roasty, grilled flavor without ever firing up the barbecue. The best part is you can toss the buns right in at the end to warm them up perfectly.

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5

Air Fryer Sliders

Mini food is just inherently more fun, and these sliders are ready in under 10 minutes flat. We top them with a special sauce that takes them completely over the top. Plus, the smaller portion means more room on your plate for fries!

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6

Air Fryer Buffalo Chicken Burger

Buffalo sauce is one of the great American culinary inventions, and mixing it right into a ground chicken burger is absolutely the move. We cool things down with a crisp ranch slaw on top, and the whole thing comes together in about 15 minutes.

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7

Air Fryer Bacon Wrapped Hot Dogs

I didn't think a hot dog could get much better. Then I wrapped one in bacon. The air fryer crisps up the bacon beautifully while keeping the hot dog perfectly juicy inside, all in about 10 minutes. It's a decadent little upgrade that completely transforms a simple lunch.

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8

Air Fryer Falafel Burgers

When you want a hearty, meatless meal, these falafel burgers are a major win. We start with canned chickpeas to keep things simple, and the air fryer makes them wonderfully crispy without any deep frying. My family actually likes these better than traditional falafel, and that's saying something.

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9

Air Fryer Pigs in a Blanket

This recipe takes bread in its greatest form, the crescent roll, and wraps it right around a hot dog before air frying to golden, fluffy perfection. When it's done, your bun and your dog are melded together in one glorious package, ready for dipping. It's so easy my kids make these on their own.

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10

Honey BBQ Bird Dawgs

We have a picky eater in the house who hates hot dogs but absolutely loves air fryer chicken tenders, so these Bird Dawgs were basically invented for him. Crispy chicken strips get tossed in honey BBQ sauce and loaded into a hot dog bun with all your favorite toppings, just like Buffalo Wild Wings does it. They're a brilliant game day mashup that the whole family gets excited about.

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11

Air Fryer Bratwurst with Beer Cheese Sauce

These brats are perfectly cooked and come out so juicy from the air fryer. But the best part? It's that beer cheese sauce we drizzle over them before serving.

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