Making chicken sausage in the air fryer is so quick and easy. Serve these up with some veggies or stirred into mac and cheese for a quick meal that packs in protein. Ready in just 10 minutes.
These air fryer chicken sausages are about as simple as it gets and you can serve the sausages with just about anything too! We often enjoy the cooked chicken sausage sliced up with some rice and our air fryer frozen vegetables for a quick, nutritious meal.
These chicken sausages in the air fryer can make a great breakfast too, depending on the variety of sausage you use. We like savory and spicy chicken sausages for dinner and maple flavored chicken sausage for breakfast.
We prefer to air fry chicken sausages because it is quick and mess free compared to pan frying the sausages and you still get a nice crispy exterior.
If you love chicken sausage in the air fryer as much as we do you’ll want to check out our air fryer Italian sausage recipe too! It’s another one of our favorite easy air fryer recipes.
Ingredient Notes:
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Chicken Sausages – It’s okay to use any brand of chicken sausage links that you like. Our favorite brands are Aidells and Amylu chicken sausage. They come in a variety of flavors including chicken and apple sausage.
Oil Spray – You can use an olive oil spray or avocado oil spray here to air fry the sausages in if you like, but this isn’t necessary if you prefer to avoid it.
We love this air fryer chicken sausage recipe because it is just so quick and easy! A pack of chicken sausage is the perfect start to an 15 minute dinner that’s packed with protein and flavor. Just 10 minutes in the air fryer and the sausage is hot and juicy with a perfectly crisp exterior.
Shop our Favorite Air Fryers!
We’ve tested loads of air fryers over the years and narrowed it down to the best of the best! Whether you’re looking for a basket style air fryer that fits nicely on your countertop or you want the toaster oven style air fryer, we’ve got the recommendation for you!
Recipe Tips!
Avoid cooking at temps much higher than 380 degrees or you’ll run the risk of causing the chicken sausages to burst! You can poke the sides of the sausage a couple time with a fork to allow it to vent a bit and prevent a burst but this could cause a split and you will lose some of the juices.
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