Home Main DishPork Air Fryer Smoked Sausage with Vegetables

Air Fryer Smoked Sausage with Vegetables

by Karly

Smoked sausage cooked in the air fryer pairs perfectly with any number of veggies. For this recipe we added broccoli and sweet potatoes for a perfect blend of ingredients in every bite.

Close up of sweet potatoes, broccoli, and sausage

I look for easy recipes every chance I get. I’m busy, like most people, and I don’t want to spend a lot of time cooking dinner.

I especially don’t want to spend a lot of time cleaning up dinner.

A go to dinner for us has always been sheet pan meals. We’d toss smoked sausage, broccoli, and sweet potatoes on a sheet pan and bake…easy prep, easy clean up, and everyone loves it!

I swapped out the sheet pan for an air fryer and this recipe is even faster!

Plus, you can mix up the veggies however you like!

We love smoked sausage in our house and I absolutely get cravings for this meal! I like it so much I often eat the left overs for breakfast or brunch the following day. I am telling you, this is a favorite recipe in our house!

We start this one off just like we do our air fryer sweet potato cubes and then just build on the recipe with sausage and broccoli.

Overhead view of a bowl of sausage and veggies next to an air fryer basket

How to cook this recipe:

Sweet potatoes – Wash and peel your sweet potatoes. Chop them into cubes. Place them into a bowl and drizzle some oil over them along with the Cajun seasoning. Stir well and pop them in your air fryer for 10 minutes.

Close up of cubed sweet potatoes

Sausage and Broccoli – Slice the sausage into rounds. Add this to your mixing bow alongside some broccoli that has been chopped into florets. Drizzle this with oil and Cajun seasoning also and toss to coat.

close up of broccoli and cut sausage in a clear glass bowl

Air Fry – Add the smoked sausage and broccoli to the basket that has the partially cooked sweet potatoes in it. Stir it up so everything is mixed a little and then cook it for 5 more minutes.


  • You can make this lower in carbs by swapping the sweet potatoes with cubed butternut squash.
  • Add mushrooms or onions in with the broccoli.
  • Cauliflower, asparagus, zucchini, red peppers all work great in the air fryer. The cauliflower and peppers would cook in the last 5 minutes with the sausage. The asparagus will likely need all 15 minutes and the zucchini should take about 10 minutes.

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overhead view of cooked sausage and veggies in an air fryer basket
Overhead view of sausage and veggies in an air fryer basket after being cooked

Air Fryer Smoked Sausage and Vegetables

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This dinner is cooked entirely in a single air fryer basket. It is easy to make, easy to clean up, and a wonderfully tasty dinner for the midweek rush.


  • 2 whole sweet potatoes, peeled and cubed
  • 1 tablespoon oil, divided
  • 2 teaspoons Cajun seasoning, divided
  • 14 ounces smoked sausage
  • 1 head broccoli, chopped into florets


  1. Add the potatoes to a mixing  bowl and drizzle with half of the oil. Sprinkle with half of the cajun seasoning and toss to coat.
  2. Place the sweet potato cubes in your air fryer basket. 
  3. Set air fryer to 390 degrees and cook for 10 minutes.
  4. While the potatoes are cooking, slice the smoked sausage into rounds. Add to the mixing bowl along with the broccoli florets.
  5. Drizzle with the remaining oil and season with the remaining Cajun seasoning. 
  6. When the air fryer stops, add the smoked sausage and broccoli to the basket with the potatoes and stir well to combine. 
  7. Continue cooking at 390 for 5 more minutes.
  8. Serve hot.


You may swap out the vegetables as desired, just be sure to allow them enough time to cook. Potatoes and butternut squash will take around 15 minutes total. Zucchini and asparagus should take around 10 minutes. Broccoli, cauliflower, and peppers take around 5 minutes. Adjust cook times to suit your preferences.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 423Total Fat: 32gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 61mgSodium: 1421mgCarbohydrates: 20gFiber: 5gSugar: 6gProtein: 15g

All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.

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Ed November 8, 2021 - 5:41 pm

Hey really liked your note at the end of recipe, what would be times at 390F for other vegetables like onions, carrots, celery, cherry tomatoes, green beans, diced Yukon Gold/ Russet potatoes be? I know it depends on how they’re cut etc but if you could put a table of that information together it would be really useful I think. Will be making the recipe in a day or two Thanks

Karly November 10, 2021 - 5:00 am

Hi Ed! Great question! I haven’t tested all of these but green beans and carrots will take about 10 minutes, potatoes about 15 minutes. I’m not sure about onions, celery, or tomatoes. I’d guess 5 minutes on all of them.

Ed November 18, 2021 - 12:39 pm


Ed November 20, 2021 - 12:32 pm

Recipe turned out great definitely easy and full of flavor this will be a regular at my house. Thank you for the advice on cook times for other vegetables.


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